Kenya AA

Bold wine and chocolate flavors with a brisk finish

Kenya began cultivating coffee in the late nineteenth century. Now, under strict government supervision, over two million bags of wet-processed Arabicas are produced annually. Grown on the slopes of Mt. Elgon in western Kenya, the Kenya AA is without a doubt the most recognized coffee from Africa. It is a bold, complex, winey coffee, with light floral tones and an intense, deep, bittersweet chocolate flavor. The Kenya AA has a medium body and a brisk sparkle to the finish. The best highlight the bright aspects of this coffee, the Kenya should have a light- to medium-roast.

1 lb • $10.00
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